{"id":259,"date":"2025-10-27T15:49:51","date_gmt":"2025-10-27T14:49:51","guid":{"rendered":"https:\/\/1.atelierwebuco.fr\/?page_id=259"},"modified":"2025-12-24T15:04:24","modified_gmt":"2025-12-24T14:04:24","slug":"plat","status":"publish","type":"page","link":"https:\/\/1.atelierwebuco.fr\/index.php\/plat\/","title":{"rendered":""},"content":{"rendered":"\n

Les Plats <\/em><\/strong><\/p>\n\n\n\n

Des recettes g\u00e9n\u00e9reuses, pr\u00e9par\u00e9es avec passion pour faire voyager vos papilles \u00e0 travers l\u2019Italie<\/em><\/p>\n\n\n\n

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P\u00e2tes<\/em><\/h2>\n\n\n\n

Spaghetti alla carbonara<\/strong> \u2014 Recette traditionnelle romaine, pancetta, \u0153uf, pecorino – 13 \u20ac<\/strong><\/p>\n\n\n\n

Penne all\u2019arrabbiata<\/strong> \u2014 Sauce tomate \u00e9pic\u00e9e, ail et basilic frais – 11 \u20ac<\/strong><\/p>\n\n\n\n

Tagliatelle al tartufo<\/strong> \u2014 Tagliatelles fra\u00eeches \u00e0 la cr\u00e8me de truffe noire – 17 \u20ac<\/strong><\/p>\n\n\n\n

Lasagna della casa<\/strong> \u2014 Lasagnes maison \u00e0 la bolognaise et b\u00e9chamel – 14 \u20ac<\/strong><\/p>\n\n\n\n

Ravioli ricotta e spinaci<\/strong> \u2014 Raviolis farcis \u00e0 la ricotta et aux \u00e9pinards, sauce beurre et sauge – 15 \u20ac<\/strong><\/p>\n\n\n\n

Linguine ai frutti di mare<\/strong> \u2014 Fruits de mer, ail, vin blanc et persil – 18 \u20ac<\/strong><\/p>\n\n\n\n

Viandes & Poissons<\/em><\/h2>\n\n\n\n

Scaloppine al limone<\/strong> \u2014 Escalopes de veau au citron, servies avec l\u00e9gumes grill\u00e9s – 19 \u20ac<\/strong><\/p>\n\n\n\n

Pollo alla parmigiana<\/strong> \u2014 Poulet pan\u00e9, sauce tomate et mozzarella fondue – 17 \u20ac<\/strong><\/p>\n\n\n\n

Filetto di manzo<\/strong> \u2014 Filet de b\u0153uf grill\u00e9, sauce au vin rouge et romarin – 25 \u20ac<\/strong><\/p>\n\n\n\n

Branzino al forno<\/strong> \u2014 Bar r\u00f4ti au four, citron, herbes et huile d\u2019olive – 22 \u20ac<\/strong><\/p>\n\n\n\n

Osso buco alla milanese<\/strong> \u2014 Jarret de veau mijot\u00e9, gremolata et risotto au safran – 24 \u20ac<\/strong><\/p>\n\n\n\n

Plats v\u00e9g\u00e9tariens<\/em><\/h2>\n\n\n\n

Melanzane alla parmigiana<\/strong> \u2014 Aubergines gratin\u00e9es, sauce tomate et parmesan – 14 \u20ac<\/strong><\/p>\n\n\n\n

Risotto ai funghi<\/strong> \u2014 Risotto cr\u00e9meux aux champignons et au parmesan – 16 \u20ac<\/strong><\/p>\n\n\n\n

Gnocchi al pesto<\/strong> \u2014 Gnocchis maison au pesto de basilic et pignons – 13 \u20ac<\/strong><\/p>\n\n\n\n

Tagliata di verdure<\/strong> \u2014 Assortiment de l\u00e9gumes grill\u00e9s \u00e0 l\u2019huile d\u2019olive – 12 \u20ac<\/strong><\/p>\n\n\n\n

Pizzas<\/em><\/h2>\n\n\n\n

Margherita<\/strong> \u2014 Sauce tomate, mozzarella fior di latte, basilic – 11 \u20ac<\/strong><\/p>\n\n\n\n

Diavola<\/strong> \u2014 Salami piquant, mozzarella, tomate, origan – 13 \u20ac<\/strong><\/p>\n\n\n\n

Prosciutto e funghi (Regina)<\/strong> \u2014 Jambon, champignons, mozzarella – 13 \u20ac<\/strong><\/p>\n\n\n\n

Quattro formaggi<\/strong> \u2014 Mozzarella, gorgonzola, provolone, parmigiano 14 \u20ac<\/strong><\/p>\n\n\n\n

Capricciosa<\/strong> \u2014 Jambon, artichauts, olives, champignons, mozzarella – 14 \u20ac<\/strong><\/p>\n\n\n\n

Quattro stagioni<\/strong> \u2014 4 quartiers : jambon, champignons, artichauts, olives – 15 \u20ac<\/strong><\/p>\n\n\n\n

Vegetariana<\/strong> \u2014 Courgettes, aubergines, poivrons, oignons, mozzarella – 12 \u20ac<\/strong><\/p>\n\n\n\n

Napoli<\/strong> \u2014 Anchois, c\u00e2pres, olives noires, origan – 13 \u20ac<\/strong><\/p>\n\n\n\n

Bufalina<\/strong> \u2014 Mozzarella di bufala, tomates cerises, basilic, huile d\u2019olive – 14 \u20ac<\/strong><\/p>\n\n\n\n

Tartufo<\/strong> \u2014 Cr\u00e8me de truffe, champignons, mozzarella, roquette – 17 \u20ac<\/strong><\/p>\n\n\n\n

Suppl\u00e9ments : +2 \u20ac (mozzarella, jambon, champignons, l\u00e9gumes, olives, \u0153uf, salami\u2026)<\/em><\/p>\n\n\n\n

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Suggestion du chef<\/h2>\n\n\n\n

Filet de bar sauvage po\u00eal\u00e9, risotto au citron et \u00e9mulsion de basilic<\/em><\/p>\n\n\n\n

26 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Les Plats Des recettes g\u00e9n\u00e9reuses, pr\u00e9par\u00e9es avec passion pour faire voyager vos papilles \u00e0 travers l\u2019Italie P\u00e2tes Spaghetti alla carbonara \u2014 Recette traditionnelle romaine, pancetta, \u0153uf, pecorino – 13 \u20ac Penne all\u2019arrabbiata \u2014 Sauce tomate \u00e9pic\u00e9e, ail et basilic frais – 11 \u20ac Tagliatelle al tartufo \u2014 Tagliatelles fra\u00eeches \u00e0 la cr\u00e8me de truffe noire – 17 \u20ac Lasagna della casa \u2014 … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-259","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/1.atelierwebuco.fr\/index.php\/wp-json\/wp\/v2\/pages\/259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/1.atelierwebuco.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/1.atelierwebuco.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/1.atelierwebuco.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/1.atelierwebuco.fr\/index.php\/wp-json\/wp\/v2\/comments?post=259"}],"version-history":[{"count":12,"href":"https:\/\/1.atelierwebuco.fr\/index.php\/wp-json\/wp\/v2\/pages\/259\/revisions"}],"predecessor-version":[{"id":814,"href":"https:\/\/1.atelierwebuco.fr\/index.php\/wp-json\/wp\/v2\/pages\/259\/revisions\/814"}],"wp:attachment":[{"href":"https:\/\/1.atelierwebuco.fr\/index.php\/wp-json\/wp\/v2\/media?parent=259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}