{"id":261,"date":"2025-10-27T15:50:06","date_gmt":"2025-10-27T14:50:06","guid":{"rendered":"https:\/\/1.atelierwebuco.fr\/?page_id=261"},"modified":"2025-12-24T15:04:48","modified_gmt":"2025-12-24T14:04:48","slug":"dessert","status":"publish","type":"page","link":"https:\/\/1.atelierwebuco.fr\/index.php\/dessert\/","title":{"rendered":""},"content":{"rendered":"\n

Les Desserts<\/em> <\/p>\n\n\n\n

Une touche sucr\u00e9e pour finir en douceur, entre tradition et gourmandise italienne<\/em><\/p>\n\n\n\n

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Desserts classiques<\/em><\/h2>\n\n\n\n

Tiramis\u00f9 della casa<\/strong> \u2014 Caf\u00e9, mascarpone, cacao, biscuit savoiardi – 8 \u20ac<\/strong><\/p>\n\n\n\n

Panna cotta alla vaniglia<\/strong> \u2014 Cr\u00e8me cuite, coulis de fruits rouges – 7 \u20ac<\/strong><\/p>\n\n\n\n

Cannoli siciliani<\/strong> \u2014 P\u00e2te croustillante, ricotta sucr\u00e9e et \u00e9clats de pistache – 9 \u20ac<\/strong><\/p>\n\n\n\n

Torta al cioccolato fondente<\/strong> \u2014 Moelleux au chocolat noir, c\u0153ur fondant – 8 \u20ac<\/strong><\/p>\n\n\n\n

Zabaione tradizionale<\/strong> \u2014 Cr\u00e8me au marsala fouett\u00e9e minute – 9 \u20ac<\/strong><\/p>\n\n\n\n

Desserts glac\u00e9s<\/em><\/h2>\n\n\n\n

Affogato al caff\u00e8<\/strong> \u2014 Glace vanille noy\u00e9e dans un espresso chaud – 6 \u20ac<\/strong><\/p>\n\n\n\n

Coppetta di gelato<\/strong> \u2014 3 boules au choix : vanille, chocolat, pistache, citron, fraise – 7 \u20ac<\/strong><\/p>\n\n\n\n

Semifreddo al torrone<\/strong> \u2014 Parfait glac\u00e9 au nougat italien et \u00e9clats d\u2019amandes – 8 \u20ac<\/strong><\/p>\n\n\n\n

Desserts maison<\/em><\/h2>\n\n\n\n

Crostata di frutta<\/strong> \u2014 Tarte sabl\u00e9e garnie de cr\u00e8me p\u00e2tissi\u00e8re et fruits frais – 8 \u20ac<\/strong><\/p>\n\n\n\n

Cheesecake al limone<\/strong> \u2014 Cheesecake citron, coulis de fruits rouges – 8 \u20ac<\/strong><\/p>\n\n\n\n

Torta della Nonna<\/strong> \u2014 P\u00e2te sabl\u00e9e, cr\u00e8me vanill\u00e9e et pignons grill\u00e9s – 9 \u20ac<\/strong><\/p>\n\n\n\n

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Suggestion du chef<\/h2>\n\n\n\n

Tiramisu revisit\u00e9 au citron et limoncello, biscuit imbib\u00e9 et cr\u00e8me l\u00e9g\u00e8re<\/em><\/em><\/p>\n\n\n\n

10 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Les Desserts Une touche sucr\u00e9e pour finir en douceur, entre tradition et gourmandise italienne Desserts classiques Tiramis\u00f9 della casa \u2014 Caf\u00e9, mascarpone, cacao, biscuit savoiardi – 8 \u20ac Panna cotta alla vaniglia \u2014 Cr\u00e8me cuite, coulis de fruits rouges – 7 \u20ac Cannoli siciliani \u2014 P\u00e2te croustillante, ricotta sucr\u00e9e et \u00e9clats de pistache – 9 \u20ac Torta al cioccolato fondente \u2014 Moelleux … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-261","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/1.atelierwebuco.fr\/index.php\/wp-json\/wp\/v2\/pages\/261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/1.atelierwebuco.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/1.atelierwebuco.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/1.atelierwebuco.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/1.atelierwebuco.fr\/index.php\/wp-json\/wp\/v2\/comments?post=261"}],"version-history":[{"count":11,"href":"https:\/\/1.atelierwebuco.fr\/index.php\/wp-json\/wp\/v2\/pages\/261\/revisions"}],"predecessor-version":[{"id":815,"href":"https:\/\/1.atelierwebuco.fr\/index.php\/wp-json\/wp\/v2\/pages\/261\/revisions\/815"}],"wp:attachment":[{"href":"https:\/\/1.atelierwebuco.fr\/index.php\/wp-json\/wp\/v2\/media?parent=261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}